Winter Lunch Menu:
Available 11.00am - 3:00pm
Light Meals/ Entree
Pannacotta of grana padano with wilted baby tomatoes, roast capsicum & chickpea salsa & parmesan crisp * $15.50
Bruschetta of citrus cured salmon with avocado, tomato, roast garlic, bulgarian feta & extra virgin olive oil ** $18.50
Warm salad of coconut poached chicken, macadamia, asian greens & herb shoots with nam jim dressing * $19.50
Mains
Riverview mixed plate of housemade & local tastes- see today’s specials **
Barramundi fillets in traditional beer batter with fat chips, green leaf salad, lemon & tartare $23.50
Fresh linguine with tasmanian scallops, peas, chilli, pancetta, flat leaf parsley & extra virgin olive oil $24.50
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Pan roasted chicken breast with roasted crush of new potatoes & artichokes, sugar snaps, preserved lemon & chicken jus * $24.00
Braised beef cheek, onion & vegetable pie with celeriac & potato puree, roast beetroot & sautéed silverbeet $23.50
Seared tasmanian salmon with potato, fennel & rosemary ‘pizza’, baby capers, tomato, semi dried olives, watercress & orange oil * $27.00
Crisp roast duck leg with sautéed kipflers, braised red cabbage, grilled poached pear & star anise glaze * $24.50
Grilled prime eye fillet with gratin of potato, baby winter vegetables & red wine jus * $32.50
Click here to dowload our lunch menu.
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